What does meth smell like when cooking3/19/2024 If you notice that the fridges are slightly warmer than usual, or you see water dripping from the freezers, there could be a technical issue, which means your meat might not be so fresh. Why does this matter? Well, temperature control within a facility is extremely important to ensure your meat stays fresh. Something not many people look at when shopping for fresh meat, are the fridge and freezer storage. Likewise, if the package is damaged, it is open to be contaminated by outside elements. If you see dirty marks within the packaging, your meat was likely handled with the same dirty hands. Although it does not necessarily influence the meat quality directly, it does give you an indication of how the meat was handled. Look at the packaging for any sign of damage or dirt. So, it’s more prone to spoilage than a piece of steak. Not only is there more surface area exposed, but it also went through more processing and handling. Meats such as ground beef are especially risky.
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